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Embracing Food Photography: A Journey in Sài Gòn

Updated: Jul 20

Over the last few months, I’ve found myself increasingly drawn to the intersection of two passions: food and photography.


Bowl of noodles with shrimp, pork, carrots; spring rolls on plate. Soy sauce in small bowls. "SÀI GÒN" on green mat with floral art.
© Kamil Al Hinai Photography

Like many of you, I’ve always appreciated a beautifully presented meal or an artfully styled food photo. However, it wasn’t until recently that I decided to experiment and learn what goes into creating those mouth-watering shots we see in cookbooks, magazines, and online.


Setting Up My Studio


Armed with my camera, a tripod, some foam boards for reflectors, and plenty of trial and error, I set up a small makeshift studio in the corner of my living room. The first three photos below show my setup. It is simple and practical, focused on using the light I had available.


Table with snacks under bright light setup, in a cozy room with plants, books, and a standing desk. Shoes are near the door.
© Kamil Al Hinai Photography

Food on a small round table with white and orange floral mat. Includes spring rolls, dumplings, noodles, sauce bowls, and "SÀI GÒN" text. Cozy setting.
© Kamil Al Hinai Photography

Capturing the Essence of Sài Gòn


For this shoot, I wanted to capture a feeling—a little slice of Sài Gòn on my table. I chose a vibrant background illustration and plated some classic Vietnamese-inspired street food: crispy spring rolls, wontons, and a hearty bowl of noodles with shrimp and pork. The result is the final image you see here.


Through this process, I’ve gained a deeper appreciation for the craft. Here are a few key elements to consider when photographing food:


  • The play of natural light on textures. Light can transform a dish, highlighting its unique features.

  • The impact of composition and color balance. Arranging the elements thoughtfully makes for a more inviting photograph.

  • The patience required to refine the smallest details. Sometimes, the tiniest adjustments make the biggest difference.


Illustration of a person on a bike with flowers in Saigon. Pastel colors, conical hat, and text "SÀI GÒN" on a light green background.
© Kamil Al Hinai Photography

No Professional Studio Needed


Most importantly, I’ve realized that you don’t need a professional studio to start. Curiosity, creativity, and a willingness to learn go a long way.


Tips for Beginners


If you're new to food photography, here are some tips to help you get started:


  1. Start With Natural Light: Use daylight whenever possible. It’s free and provides beautiful soft light.

  2. Experiment with Angles: Don’t be afraid to try different angles. Overhead shots often work well for flat lays, while side views can add depth.

  3. Use Simple Backdrops: A clean and uncluttered background can highlight your food better. Consider using a solid-colored tablecloth or a simple wooden table.

  4. Play with Props: Adding utensils, napkins, or ingredients can enhance your photos and tell a story.


Wrap-Up


In conclusion, food photography is not just about taking pictures. It’s an art form that requires practice, patience, and passion. I’d love to hear from anyone else exploring creative hobbies this year. Have you tried food photography (or any type of photography)? Any tips or favorite resources you’d recommend? 📷 🍜


For more ideas and inspiration, checking out the diverse world of food photography can lead to exciting discoveries. Everyone's journey is unique, and sharing knowledge can only enrich our experiences.


 
 
 

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© 2025 by Kamil Al Hinai

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